Start work at 9am today ..
And today was my first time opening the QA ..
What is QA ?
Is a place where all the food and everything is being checked before serving it to the customer ..
Before the restaurant opens, everything in the QA has got to be in place so that it will be faster and easier for the food to be sent out ..
In the morning, who ever who does the opening have to take out all the gravy, soups and sauces from the fridge and heat everything up and then check it with the blue color thermometer like thingy .. *is called bio something*
If the gravy or sauce or soup is not up to 170F, then it has got to be re-heated ..
Then the person has got to on all the warmer .. make sure the chips and everything is in place ..
Make sure the plate and knives and spoons are in place ..
Make sure that there is back up for everything ..
If there is no backup, then you have to get it and label everything according to the life spend of the thing ..
Then the person has got to make coffee (2 decanter) and boil water (3 decanter) then send 1 coffee and water to the bar ..
The by the time you finish everything ..
Is almost 11.30am ._.
Then you'll have your 15minutes break and then lunch time = serving time = busy time ._.
By the time you were so busy walking and serving and taking orders in the restaurant , when everything slows down, its already 2.30 - 3pm ..
Later at 4pm, there will be customers again ..
Coming in for happy hour ..
Then .. is time for me to go home ! 5pm ! =)
Today was the first day where I felt like as though I've walk 10km !!
My leg .. *Ouch*
Now, is 8.40pm .. Is time for me to go to bed ..
I've work at 9am tomorrow ._.
I just hope I don't have to open QA again ..
I'll cause havoc again and I'll be dead tired !! =S
Good Night ~ ZzzZZzzz
And today was my first time opening the QA ..
What is QA ?
Is a place where all the food and everything is being checked before serving it to the customer ..
Before the restaurant opens, everything in the QA has got to be in place so that it will be faster and easier for the food to be sent out ..
In the morning, who ever who does the opening have to take out all the gravy, soups and sauces from the fridge and heat everything up and then check it with the blue color thermometer like thingy .. *is called bio something*
If the gravy or sauce or soup is not up to 170F, then it has got to be re-heated ..
Then the person has got to on all the warmer .. make sure the chips and everything is in place ..
Make sure the plate and knives and spoons are in place ..
Make sure that there is back up for everything ..
If there is no backup, then you have to get it and label everything according to the life spend of the thing ..
Then the person has got to make coffee (2 decanter) and boil water (3 decanter) then send 1 coffee and water to the bar ..
The by the time you finish everything ..
Is almost 11.30am ._.
Then you'll have your 15minutes break and then lunch time = serving time = busy time ._.
By the time you were so busy walking and serving and taking orders in the restaurant , when everything slows down, its already 2.30 - 3pm ..
Later at 4pm, there will be customers again ..
Coming in for happy hour ..
Then .. is time for me to go home ! 5pm ! =)
Today was the first day where I felt like as though I've walk 10km !!
My leg .. *Ouch*
Now, is 8.40pm .. Is time for me to go to bed ..
I've work at 9am tomorrow ._.
I just hope I don't have to open QA again ..
I'll cause havoc again and I'll be dead tired !! =S
Good Night ~ ZzzZZzzz
*Thanks ChOuChOu for everything ^^*
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